Pleasant staff. Delicious, well seasoned food. Decent portions. The restaurant was not busy, so it was easy to eat in and enjoy our meal.
Overview
If you ever find yourself near 154 W 95th St, Chicago, IL 60628, United States, and your stomach starts making decisions for you, Burp Restaurant And Catering is the kind of place that feels like a reward. I’ve stopped by more than once-once for a casual lunch after a long morning on the South Side, and another time when I helped organize a small community event that needed reliable catering. Both experiences told me the same thing: this spot understands comfort food and consistency.
Walking in, the atmosphere feels relaxed and welcoming. It’s not trying to be flashy. Instead, it leans into what diners really want-hearty portions, bold flavors, and a menu that covers everything from breakfast plates to soul food classics. The menu reads like a greatest-hits list of American comfort cuisine: crispy fried chicken, savory catfish, burgers stacked high, creamy mac and cheese, buttery cornbread, and daily specials that rotate depending on what’s fresh. On my first visit, I ordered the fried chicken with greens and yams. The chicken came out hot, golden, and seasoned all the way through-not just on the crust. That kind of attention to flavor layering isn’t accidental; it shows an understanding of proper marination and fry temperature control, which food safety experts like those at the U.S. Department of Agriculture often emphasize as essential for both taste and safety.
The catering side of the business is just as impressive. For the event I helped coordinate, we ordered trays of baked chicken, rice, green beans, and dinner rolls. The food arrived on time, properly sealed, and still warm. According to the National Restaurant Association, off-premise dining and catering have become major revenue drivers for restaurants in recent years, and it’s easy to see why. When it’s done right, it builds trust and long-term loyalty. In our case, the guests kept asking where the food came from. That’s always a good sign.
What stands out most is portion size and value. In a city like Chicago, where dining costs can swing from budget-friendly to sky-high, finding a place that serves generous plates without cutting corners matters. Reviews from locals often mention the same thing: you leave full. And not in a heavy, regrettable way-just satisfied. The seasoning leans toward classic Southern and Midwestern profiles, which means you get savory depth without overwhelming heat. For anyone who appreciates traditional soul food, barbecue flavors, and homestyle sides, this menu hits familiar notes.
Cleanliness and service also deserve mention. On each visit, the dining area was tidy, tables wiped down quickly, and staff attentive without hovering. Food safety ratings and hygiene practices are critical in the restaurant industry, and while I don’t have access to internal inspection reports, the visible standards during my visits reflected care and professionalism. That builds trust, especially when you’re ordering catering for a group.
Another strength is accessibility. Being located right on West 95th Street makes it convenient for neighborhood residents and passersby alike. It’s the kind of place where regulars are greeted by name, yet newcomers feel comfortable asking questions about the menu. If you’re unsure what to order, the staff is happy to suggest popular dishes. During my second visit, I noticed several customers picking up large family-style orders, which speaks to the restaurant’s reputation within the community.
Of course, no diner is perfect. During peak hours, especially around lunch, you might wait a bit longer for freshly prepared items. But honestly, that’s often a trade-off for food that isn’t sitting under a heat lamp. In my experience, the wait has always been reasonable.
Overall, whether you’re stopping in for a quick bite, scanning reviews before planning a catered event, or simply exploring Chicago’s neighborhood food scene, this restaurant delivers on what it promises: flavorful comfort food, solid service, and dependable catering. For locals near 154 W 95th St, Chicago, IL 60628, it’s more than just another listing-it’s a reliable go-to when you want a meal that feels homemade without having to cook it yourself.
Good to know
Service options
âś“ Delivery âś“ Takeaway âś“ Dine-inHighlights
âś“ Serves local specialtyPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible entranceOfferings
âś“ Comfort food âś“ Quick biteDining options
âś“ Lunch âś“ Dinner âś“ Catering âś“ DessertAtmosphere
âś“ CasualPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kidsParking
âś“ Free of charge street parking âś“ ParkingPhotos
Location
Reviews
I tried Burp for the first time and it will not be the last! The menu Outstanding the Flavors even better! I went conservative and got the jerk chicken bits with Mac n cheese and candy yams. Omg you will thank me if it's your first time going there.
My recent takeout experience from Burp Catering centered solely on their shrimp alfredo, and while it had its merits, there were a couple of significant points to note. The alfredo sauce itself was genuinely delicious – rich, creamy, and well-seasoned, clinging nicely to the pasta. It tasted fresh and clearly made with good ingredients. The portion of pasta was also quite generous, which was appreciated. However, I was quite surprised that the shrimp in the alfredo still had their tails on. For a takeout dish, this made eating it a bit inconvenient and messy, requiring me to remove each tail as I went. Additionally, I found the amount of shrimp provided to be somewhat skimpy. For the price, I had expected a more substantial portion of the main ingredient. While the flavor of the sauce was good, the issues with the shrimp's preparation and quantity impacted my overall satisfaction. It's a dish with potential, but those two factors certainly need addressing for a better customer experience.
I made the mistake of ordering just one collard green egg roll… and I’ve never been so mad at myself! Let me tell you, this thing was phenomenal. The collard greens were clearly the star of the show…fresh, flavorful, and perfectly seasoned. There was just the right amount of cheese to complement, not overpower the greens. The sauce… ohhh Whew! It had the ideal balance of sweet and heat that tied everything together beautifully. The egg roll itself was battered and fried to golden perfection, giving every bite a crispy, satisfying crunch. You could tell it was made with care. Nothing felt frozen or rushed, just real, delicious flavor. Next time, I’m ordering three. Don’t sleep on these!
I know I am a very good cook when it comes to soul food, however every time I eat at Burp I am reminded that there are those who are better at their craft. Listen the food is made with love and you will not be disappointed. Today I had the fried turkey chops and was not disappointed as they were accompanied with some delicious macaroni and cheese and candied yams. I had a collared green egg roll which is a must for me. I am not even a collard green guy and I love the collard green egg rolls! People trust me on this one!
The food was pretty good. I had the hibachi noodles with veggies and extra garlic butter. I didn’t taste the garlic butter and I think $1.50 for extra butter is too much. While it was still delicious, I would suggest cutting the bell peppers and onions smaller and cooking them til soft. The broccoli had a nice bite to them though and were roasted. The turkey chops were delish! Never had them before. I got them fried and they tasted just like fried pork chops. Loved them! I would suggest if the chop is small, perhaps add an additional one or don’t serve it. The potato with broccoli and cheese was pretty good too. Lastly, the strawberry lemonade was ridiculously good. Buy two per person, trust me!!!
I never get the chance to post an actual picture of the food with a review because the food, the service and the atmosphere is THAT GOOD! Everything is made fresh to order! Delicious food for a reasonable price! Nice sized portions and deserts!! My go to meal is the turkey chop Philly with the buffalo chicken eggrolls! One of IF not THEE Best restaurants located on the south side of Chicago! Theres a wide variety of items to choose from, this place satisfies any pallet! Chefs kiss everytime!! Burp does not miss! Everything is made with love! Much love Velle! We love you and appreciate your passion for cooking delicious meals!!
Chicken Hibachi is fire. The colard green egg rolls are good too. Plenty of tasty things on the menu.