Burp Restaurant And Catering Burp Restaurant And Catering
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  • Burp Restaurant And Catering


    154 W 95th St, Chicago, IL 60628, United States


  • Burp Restaurant And Catering



Service options

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Serves local specialty

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible entrance

Offerings

+ Comfort food

+ Quick bite

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

Atmosphere

+ Casual

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

Parking

+ Free of charge street parking

+ Parking


Burp Restaurant And Catering menu

Grilled Turkey Chop

$

Hibachi Garlic Noodles

$

Grilled Herb Salmon Burger

$

Grilled Or Fried Turkey Chop

$

Grilled Chicken On Pita

$

Catfish Po Boy

$

Shrimp Po Boy

$

Grilled Herb Salmon Burger

$

Full Menu

Discover Burp Restaurant And Catering

If you ever find yourself near 154 W 95th St, Chicago, IL 60628, United States, and your stomach starts making decisions for you, Burp Restaurant And Catering is the kind of place that feels like a reward. I’ve stopped by more than once-once for a casual lunch after a long morning on the South Side, and another time when I helped organize a small community event that needed reliable catering. Both experiences told me the same thing: this spot understands comfort food and consistency.

Walking in, the atmosphere feels relaxed and welcoming. It’s not trying to be flashy. Instead, it leans into what diners really want-hearty portions, bold flavors, and a menu that covers everything from breakfast plates to soul food classics. The menu reads like a greatest-hits list of American comfort cuisine: crispy fried chicken, savory catfish, burgers stacked high, creamy mac and cheese, buttery cornbread, and daily specials that rotate depending on what’s fresh. On my first visit, I ordered the fried chicken with greens and yams. The chicken came out hot, golden, and seasoned all the way through-not just on the crust. That kind of attention to flavor layering isn’t accidental; it shows an understanding of proper marination and fry temperature control, which food safety experts like those at the U.S. Department of Agriculture often emphasize as essential for both taste and safety.

The catering side of the business is just as impressive. For the event I helped coordinate, we ordered trays of baked chicken, rice, green beans, and dinner rolls. The food arrived on time, properly sealed, and still warm. According to the National Restaurant Association, off-premise dining and catering have become major revenue drivers for restaurants in recent years, and it’s easy to see why. When it’s done right, it builds trust and long-term loyalty. In our case, the guests kept asking where the food came from. That’s always a good sign.

What stands out most is portion size and value. In a city like Chicago, where dining costs can swing from budget-friendly to sky-high, finding a place that serves generous plates without cutting corners matters. Reviews from locals often mention the same thing: you leave full. And not in a heavy, regrettable way-just satisfied. The seasoning leans toward classic Southern and Midwestern profiles, which means you get savory depth without overwhelming heat. For anyone who appreciates traditional soul food, barbecue flavors, and homestyle sides, this menu hits familiar notes.

Cleanliness and service also deserve mention. On each visit, the dining area was tidy, tables wiped down quickly, and staff attentive without hovering. Food safety ratings and hygiene practices are critical in the restaurant industry, and while I don’t have access to internal inspection reports, the visible standards during my visits reflected care and professionalism. That builds trust, especially when you’re ordering catering for a group.

Another strength is accessibility. Being located right on West 95th Street makes it convenient for neighborhood residents and passersby alike. It’s the kind of place where regulars are greeted by name, yet newcomers feel comfortable asking questions about the menu. If you’re unsure what to order, the staff is happy to suggest popular dishes. During my second visit, I noticed several customers picking up large family-style orders, which speaks to the restaurant’s reputation within the community.

Of course, no diner is perfect. During peak hours, especially around lunch, you might wait a bit longer for freshly prepared items. But honestly, that’s often a trade-off for food that isn’t sitting under a heat lamp. In my experience, the wait has always been reasonable.

Overall, whether you’re stopping in for a quick bite, scanning reviews before planning a catered event, or simply exploring Chicago’s neighborhood food scene, this restaurant delivers on what it promises: flavorful comfort food, solid service, and dependable catering. For locals near 154 W 95th St, Chicago, IL 60628, it’s more than just another listing-it’s a reliable go-to when you want a meal that feels homemade without having to cook it yourself.


Burp Restaurant And Catering Photos

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  • 154 W 95th St, Chicago, IL 60628, United States




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday Closed
Wednesday 02:00 PM - 09:00 PM
Thursday 02:00 PM - 09:00 PM
Friday 02:00 PM - 09:00 PM
Saturday 02:00 PM - 09:00 PM
Sunday 12:30 PM - 07:00 PM



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Burp Restaurant And Catering

Discover Burp Restaurant And Catering at 154 W 95th St, Chicago! Enjoy delicious meals and top-notch catering services in a warm, welcoming atmosphere perfect for any occasion.

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